Sayulita · Riviera Nayarit · Mexico
Six acres. Fifth generation. Field to glass.
Forbes
Full Feature · March 2026
Men's Journal
Triple Award Winner 2026
Bravo · Southern Charm
As Seen on National Television
★★★★★
160+ Five-Star Reviews
The tequila
When an American craft distiller teams up with a 5th-generation Master Tequilero, you get something genuinely new. Agaves from Nayarit's rugged hills, fermented with IPA yeast — the result explodes with citrus, agave, and smooth herbal spice. No additives. No gimmicks. Just big flavor.
Ships to 47 US states · Free shipping over $99
Independent voices
From award competitions to independent critics and tequila aficionados
Agavos Awards · Tequila Matchmaker
"Agavos Awards Discoveries that Stood Out: Cachasol Tequila. Their regular blanco won a gold and their still strength won a Double Gold."
Agavos Awards
BottleRaiders.com
"If we were handing out an innovator of the year award, no doubt it'd go to Cachasol."
5 Best Tequilas of 2025, So Far
DrinkhHacker.com
"This is a big, complex tequila that I recommend enthusiastically to fans of unaged tequila."
Independent Review
@agaveexplorer
"If you like high proof tequilas, this Cachasol Epic Strength should definitely be on your radar. I'm really enjoying this highproof."
@agaveexplorer · Instagram
@sipagave
"Overall, I'm really impressed with the little twists that they're bringing into the production to create some unique tequila expressions."
@sipagave · Instagram
@tequilajaybaer
"Buy this tequila online. It's really smooth and it's got a lot of different nuances and flavor."
@tequilajaybaer · Instagram
The estate
A six-acre coastal farm distillery set among agave gardens, open-fire kitchens, and rustic-luxury architecture — crafted by 5th-generation Master Distiller Jaime Villalobos Sauza.
Our story →Experiences at the farm
From field-to-glass tastings to hands-on cooking classes and private estate dinners.
90 minutes · Flagship
1,700 MXN · ~$85 USD per person
Walk 3,000+ agave plants, discover field-to-glass production, taste five expressions with welcome cocktails, and sit down to a complete farm-to-table meal.
Book Now →Tasting experience
New for 2026
A guided tasting of Cachasol's award-winning expressions — blanco, epic strength, raicilla — with expert guidance on what makes each one exceptional.
Learn More →2.5 hours
2,150 MXN · ~$107 USD per person
Hand-press tortillas, build agave cocktails, and cook a coastal feast using ingredients grown steps from the open-air kitchen.
Book Now →The restaurant
The menu is small, seasonal, and shaped entirely by what's ready on the farm that day. Fresh antojitos, ceviche, open-fire mains, and cocktails made with our own spirits. The kind of meal you plan your whole afternoon around.
What guests say
★★★★★
"Absolutely the best experience we had in all of Mexico. Jaime is extraordinary — you feel the generations of knowledge behind every pour."
Sarah M. · New York
★★★★★
"We arrived planning to stay for a tour. We didn't leave until sunset. The food, the raicilla, the people — completely magical."
James T. · Chicago
★★★★★
"Worth every minute of the drive from Punta Mita. The tequila is world-class and the setting is unlike anything else in Nayarit."
Camille R. · Toronto
Find us
Km 5, Carretera Punta Mita · Tuesday–Sunday · 1pm–9pm
Follow the farm
@cachasolmx